Traditional Irish recipes, such as colcannon, corned beef and Irish stew, serve as both comforting classics and festive fare for St. Patrick's Day celebrations. New kitchen gadgets allow home cooks to ...

A flavorful Irish lamb stew with potatoes and vegetables, perfect for St. Patrick’s Day and a rare Mediterranean ...

The world's shortest volume: "Irish Cooking." Only one recipe: root vegetables and meat boiled several stages beyond exhaustion. But all is changed utterly, say the Irish hospitality industry and ...

Add Yahoo as a preferred source to see more of our stories on Google. The transformation has been nothing short of remarkable. When Patrick Guilbaud opened his eponymous restaurant in Dublin in 1981, ...

I admire Margaret Johnson's books on Irish cooking because of my heritage, but I also enjoy them because of her modern take on traditional recipes without compromising their essence. Johnson's new, ...

Myrtle Allen, who defined the modern era of Irish cooking by using a bounty of locally sourced ingredients at Ballymaloe House, the renowned restaurant she created in her Georgian country home in the ...

Award-winning Irish chef Aishling Moore presents an "gill-to-fin" approach menu at Bev's Bagels in Detroit's Core City. Bev's Bagels to host award-winning Irish chef and author Aishling Moore from ...

AS HONEYMOONERS in Galway, Ireland, in 2011, Coloradans Meagan and Patrick Miller discovered Irish whiskey, and so began another romance. In 2017, the Millers opened Talnua, a craft distillery making ...