We have picks for light and dark maple syrup. Imagine a cold, late winter morning in Vermont. The sun is shining but there’s still a blanket of snow on the ground. Chilly air nips at your toes through ...

Nutrition experts name the better-for-you pick. Honey and maple syrup both offer nutrients beyond regular sugar, including antioxidants, vitamins, and minerals, but they are still considered added ...

Step away from the sugar bowl. Our local honey and maple syrup boast benefits that make them smarter sweetener choices. When it comes to everyday sweetening, honey and maple syrup are often overlooked ...

When you're perusing your way down the breakfast aisle at the grocery store, you'll be greeted by a plethora of syrup options. Plastic jugs shaped like little women. Glass bottles touting maple leaves ...

Sheila Patterson is a registered dietitian with over a decade of experience and a specialization in helping manage blood sugars. Also known as The Sugar Dietitian, her goal is to help individuals ...

Saturday mornings were sacred in our house. No alarms, no rush, just the sound of butter sizzling on a hot griddle and the sweet smell of pancakes in the air. I can remember shuffling into the kitchen ...

Maple sugaring — or syrup — season is approaching, and soon enough you'll notice buckets clinging to maple trees as hobbyists and commercial operators begin collecting the sweet sap to make maple ...

Climate change is affecting the maple syrup industry, causing the season to start earlier and impacting sap production. Wisconsin ranks fourth in the nation in maple syrup production, producing ...