Our Semolina Bread recipe is a traditional Italian bread made with 100% semolina flour, a coarse-grained flour derived from durum wheat. This rustic bread has a distinctive flavor and chewy texture ...

This bakery has become a beloved staple in the Pittsburgh area, owing much of its success to the foundations on which it was built in the early 20th century.

Syracuse, N.Y. — Around here, a conversation about who makes the best Italian bread is the type of debate that can turn into an all-out carbo clash. We all have our favorite, and there’s no changing ...

Learn how to make Casatiello, a traditional Italian bread stuffed with cheese, cured meats, and eggs. This step-by-step ...

Old-school Italian baking, New Jersey style, warm bread, layered pastries, and boxes packed with the kind of comfort people ...

Matteo Pertoldi is the owner of Atipico, a Singapore-based Italian restaurant. He has also cooked for private dinners for billionaires and large corporate events. Pertoldi said two simple dishes — ...

Bread is, well, on a roll. Though the average price of bread rose about 2.2% in the last year, America is still in a loaf ...