The main reason to watch Marcella, a new documentary about Marcella Hazan, the late Italian cook and teacher Julia Child once described as “my mentor in all things Italian,” may well be because we’re ...

Italy’s marquis cheeses hardly need an introduction. Thanks to our national love of pizza, mozzarella is one of the most consumed cheeses in the U.S. And Parmigiano-Reggiano is so beloved that we had ...

Our cookbook of the week is Rome: A Culinary History, Cookbook, and Field Guide to the Flavors that Built a City by Katie ...

When chef Carla Lalli Music recently made pasta with sausage and broccoli rabe for dinner, it came out too salty. Her error? She used oversalted pasta water to finish her sauce. “Sometimes it’s better ...

When chef Carla Lalli Music recently made pasta with sausage and broccoli rabe for dinner, it came out too salty. Her error? She used oversalted pasta water to finish her sauce. “Sometimes it’s better ...

A traditional Italian Christmas dinner is something that anyone can appreciate—no matter what your background might be! That’s especially true if you’re a pasta lover like Ree Drummond is (she ...

Marcella Hazan wrote “The Classic Italian Cook Book” with her husband Victor translating. In the early 70s, an editor reached out to Marcella Hazan to write a cookbook. Hesistant because she didn’t ...

THE RECENTLY RELEASED documentary “Marcella” got people talking about the revered Italian cookbook author again, and she should be talked about. If you love food and you’re not yet a Marcella Hazan ...

In the early 70s, an editor reached out to Marcella Hazan to write a cookbook. Hesistant because she didn’t write in English, her husband Victor offered to help translate the book for her. Within a ...

Italian Americana is a double-blind peer-reviewed journal dedicated to exploring the Italian emigrant/immigrant experience through both scholarly and creative works. Founded in 1974 by Richard Gambino ...