A group of female Italian cooks in their 70s, 80s, and 90s have become famous for the food—especially the pasta—that they make at home. They're known as the Pasta Grannies and are beloved all over the ...
3don MSN
Italian food beyond the pasta
How winter, geography and scarcity shaped Italy’s cuisine — and why comfort there has always meant survival ...
The first time Marcella Hazan cooked a full Italian meal, she did it in Forest Hills, Queens. Hazan moved to New York with Victor, her Italian-born American husband, in 1955. She knew no English, but ...
A descendant of a storied family, she was an author, TV host and cooking school director who showed that Italian cuisine was about more than tomatoes, pizza and pasta. By Clay Risen Before Lorenza de’ ...
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