Experience the Slow Food Movement in its birthplace—Italy—through visits to local farms, markets, and restaurants that emphasize traditional cooking methods, biodiversity, and regional heritage.

In 1973, the Italian cookbook author Marcella Hazan published a recipe that was heard ‘round the world. It was a pasta sauce, from her first book “The Classic Italian Cook Book,” with just three ...

A new Italian restaurant, Falcone's, is set to open soon in Summit Township. The menu will feature house-made pasta, brick oven pizza, and unique dishes from Chef John Panarello. The restaurant team ...