Remove tart from oven and allow to cool for at least 40 minutes before serving. Serve warm with whipping cream or a scoop of ice cream or enjoy at room temperature with a mug of coffee. Serves 8.

This tart is different. The crust is assembled in the food processor or mixer and pushed into the tart shell by hand. No rolling pins or circle stencils and no patch work crusts.

Master Stone Fruit Jam. This jam made with Italian prune plums is noticeably tart. If you want a sweeter jam, you can add more sugar, but try not to use less than stated here to ensure you ...

Line the shell with the sprayed side down and fill the lined shell with pie weights or dry beans. Set the tart pan on a baking sheet and bake for 20 minutes.

14 ripe Italian plums (about 1 1/2 lbs.), each pitted and sliced into slender wedges. For the tart shell: 8 T. cold unsalted butter, cut into 1/2-inch cubes; plus more softened for the pan ...

Garten calls for Italian prune plums, but if you can’t find those, you can really use any plum you like. You could even use re-hydrated prunes if you want a deeper, jammier fruit flavor ...

A plum tart to make you happy, too. August 25, 2021 at 12:19 a.m. | Updated August 25, 2021 at 12:20 a.m. by Pittsburgh Post-Gazette ...

Italian Plum Tart. Preparation time: 30 minutes. Cook time: 1 hour. Servings: 1 tart. INGREDIENTS. 8 tablespoons salted butter, room temperature, plus extra to prepare the tart pan; ...

Bavarian Plum Cake. A great way to showcase the beautiful fuchsia tints that come out once cooked. While the dough may seem more like a short crust meant for a tart, the result is distinctly cake-y.

In the brief time toward the end of summer when Italian prune plums are available, a kuchen is an excellent way to use the fleshy fruits. Originally grown in France, these plums have thin skins ...

I’m a happy camper this time of year, and no, not because kids are going back to school. Mid-August is when Italian plums come to market. To find them piled high in wooden pint baskets at a l… ...