You have reached your maximum number of saved items. Remove items from your saved list to add more. Take a globally prolific staple food such as rice, simmer it in an aromatic liquid with sugar until ...

Gino D'Acampo has shared how to make a "stress free" and "special" Christmas pudding said to wow your Christmas dinner guests. According to research, the traditional Christmas pudding is out this year ...

Q: I am looking for a recipe that my mother-in-law made at holidays. She called it the Italian name for rice pudding. It was rice pudding with whiskey and almonds in it, and was baked in a 9-by-13 pan ...

This savoury bread pudding is rich with mushrooms, leeks, proscuitto and Italian-style cheese. I routinely get recipe or column requests from Times Colonist readers and they can really vary. Recently, ...

In the UK, a pudding can mean so many things, savoury and sweet; in Italy, budino means this soft, moulded chocolate dessert – delicious in any language Like most children growing up with two ...

This recipe is my own but at the same time a conflation of a couple of Italian Christmas must-haves: the glorious, fruit-studded panettone and crema di mascarpone, which is best described as tiramisu ...

This recipe is my own but at the same time a conflation of a couple of Italian Christmas must-haves: the glorious, fruit-studded panettone and crema di mascarpone, which is best described as tiramisu ...

Rice pudding is one of the ultimate comfort foods. Unfortunately, many commercial versions -- and recipes -- have given the dessert a bad name. The following recipe, made with Arborio rice instead of ...

"This is every bit as wonderful as it sounds," Nigella Lawsons says of her Italian-inspired rice pudding cake that mixes British and Italian culture. "The Italians like to stud their rice cake with ...

A new original recipe for home use has arrived from Mr. CHEESECAKE, the creator of the "best cheesecake of your life!" This time, we'll show you how to make the currently popular "firm pudding." We'll ...

Years ago, a friend took me to one of his favorite restaurants in New York City. Dinner was fantastic, the company riveting, but what stayed with me most was dessert: maple budino. One bite and I was ...