New York City is a hotspot for haute cuisine, and if you're looking for a recommendation, just follow the famous faces to ...

The sauce has dried up at this iconic red-sauce spot. Ferdinando’s Focacceria in Carroll Gardens abruptly closed its doors last weekend after 121 years of serving up Sicilian classics like rice balls ...

Mario Carbone is the chef behind the iconic Italian restaurant Carbone in NYC. He shared his recipe for a 20-minute penne ...

The very hands-on owner was known to be a constant fixture of the restaurant, cooking up deep-fried, chickpea flour fritters, known as panelle, rice balls and potato croquettes. “I can’t stand ...

Top Chef season seven runner-up Ed Cotton’s first New York City dining business is this West Village New American restaurant ...

It’s the most surprising Times Square miracle since the first New Year’s Eve ball dropped in 1907. The View — a rotating, ...

JR & Son will also have a full bar led by Raul Flores (a Pegu Club alum). The food menu can be ordered there or in the main ...

The Italian kitchen also never fully recovered ... After a recent month-long break from overseeing the restaurant due to back problems, Buffa said he finally made up his mind to retire over ...

Giorgia Caporuscio is breaking the sauce ceiling as the only female pizza chef featured in the Michelin Guide. The Italian native said when it comes to kneading dough, a woman’s touch is better — ...

Ambra, led by Chef John DeLucie, offers handmade pasta, wood-fired pizza, and private dining in West Village, blending tradition with modern Italian cuisine.

One of the best new restaurants in Los Angeles, the NYC-born high-end Italian eatery Marea ... and elegance that have come to define the restaurant's New York outpost. As is the case on the ...