3 ounces low-moisture whole-milk mozzarella cheese, cut into 16 equal-size cubes ...

Make the vinaigrette: In a small bowl, whisk together the minced shallot, red wine vinegar and Dijon mustard. Slowly whisk in ...

This northern‑Italian comfort dish uses a base of carnaroli rice, which slowly absorbs tomato passata, white wine and stock until creamy yet al dente. The key is to toast the rice first, coaxing ...

When I first came across Italian rice salads, I was listening to the radio. On “The Splendid Table,” my friend and food journalist Russ Parsons was talking about them to cookbook author and ...

Green peas are an incredibly versatile ingredient, that adds so much to dishes in terms of vitamins, minerals, and fiber ...

From a fiery porcini lasagne in Tuscany to a vibrant Caprese salad on the shores of Capri, Ixta Belfrage celebrates the ...