Italian Easter bread is a sweet bread enjoyed around Italy and by Italian Americans, with many renditions. The origins of Italian Easter bread aren't fully known and there are many different ...

This Italian sweet bread is perfect for holiday gifting. Amelia Schwartz is a Brooklyn-based writer and editor who has been covering food, beverage, and culture for over seven years. She is currently ...

Panettone is an iconic Italian sweet bread that looks like a tall cake. Panettone is delicious year-round, but it is traditionally served at Christmas and New Year’s. Italian bakeries bake thousands ...

In my Italian family you knew Lent (40 days of deprivation, soul-searching, and fasting) was almost over when the annual baking contest began. This was no casual competition. This was the Easter Bread ...

Pandoro is an Italian yeast bread that is quite popular during the holidays. The bread is tall, fluted and somewhat cone shaped in that it is smaller at the top than the bottom. My friend, Giovanni ...

For those times you're craving a sandwich from Subway but can't get there, recreate its savory Italian herb and cheese bread ...

Sprinkles and eggs give Italian Easter bread a festive finish. ( Kristen Massad ) For Italian Easter bread: Divide dough in two and roll each piece into 24-inch-long pieces. Twist the two pieces ...

On Easter Day, you’re likely to find Colomba Easter Bread (Colomba Pasquale) all over Italy, from north to south. This is remarkable in a country that takes great pride in its regional bread ...

Panettone is having A Moment. The Italian sweet bread has increased in popularity every holiday season, and this year, a San Francisco-baked version even landed on Oprah Winfrey’s list of “Favorite ...