Join us as we visit a sophisticated Italian restaurant to experience their signature Gorgonzola – often called Italy's best ...

Anybody who loves mozzarella in its many forms will want to check out this article, which features eight expert-consulted ...

fresh burrata on a plate with a basil leaf - Barmalini/Getty Images We may receive a commission on purchases made from links. The fresh, rich flavor and unique textural contrast of the bouncy ...

I went to the home of the "king of cheeses" and found a relaxing alternative to Italy’s overtouristed hot spots.

Rich and creamy pasta ai quattro formaggi — or pasta with four cheeses — is the Italian equivalent of American mac and cheese. The cheeses can vary, though funky Gorgonzola and nutty Parmesan are ...

Mozzarella Fact No. 6:Ricotta cheese is made from a milky mozzarella byproduct. Americans use it chiefly for lasagna, but in Italy ricotta is served for dessert surrounded by honey, orange peel, ...

Italy’s Emilia-Romagna region is known as the "Food Valley" for its authentic Parmigiano Reggiano, balsamic vinegar, and Lambrusco wine. Parmigiano Reggiano cheese can only be produced in a specific ...

Elise Osafo bought a half-wheel of Parmigiano Reggiano from Italy as part of her ‘Why not?’ project eltheegg/TikTok Elise Osafo was inspired by another TikTok creator to buy a wheel of Parmigiano ...

Rich and creamy pasta ai quattro formaggi — or pasta with four cheeses — is the Italian equivalent of American mac and cheese. The cheeses can vary, though funky Gorgonzola and nutty Parmesan are ...

Rich and creamy pasta ai quattro formaggi -- or pasta with four cheeses -- is the Italian equivalent of American mac and cheese. The cheeses can vary, though funky Gorgonzola and nutty Parmesan are ...