Ainsley Harriot has long championed Caribbean cooking in the UK, helping to send the likes of jerk chicken and rice and peas to the mainstream. Here, he shares a dish that reminds him of his childhood ...

Jazz-up your weekday stir fry with rib-eye strips in a jerk marinade, a trio of peppers and herb-heavy green seasoning. Toss the beef slices and seasoning ingredients in a large bowl. Set to one side ...

This jerk chicken recipe is from Paul Chung, who grew up in Jamaica and sampled jerk throughout the island. It's fragrant, fiery-hot, and smoky all at once. In 2018, Food & Wine named this recipe one ...