Ahead of cherry blossom season, the ume or plum blossoms brighten up the colder months in Japan. This guide introduces the different varieties. This type of ume is close to the original species ...

The compounds present in these Japanese plums could potentially aid patients with liver, colon, pancreas, breast, and skin ...

While cherry blossoms are often seen as the quintessential Japanese flower, the plum blossom once signaled the arrival of spring. Introduced from China around 1,500 years ago, plums were already ...

The main square of Matsuyama Castle features five plum trees planted so visitors can enjoy the view of the castle and the blossoms together. The red plum trees are still in the bud, but their white ...

WAKAYAMA--Famed for being the largest plum-producing area in Japan, Wakayama Prefecture’s local “umeshu” plum wine producers are striving to flow out to new markets abroad. And they have set ...

The winter-blooming plum – or ume – flowers may not be as spectacular as cherry blossoms, which bloom about a month later and are the symbol of spring in Japan. But the white and pink ume ...

It uses umeboshi (salted Japanese plums), but what you put inside can be just about anything — fish, meat, veggies, even cheese — as long as it fits and tastes good. Feel free to experiment.