TOKYO--(BUSINESS WIRE)--While Japanese restaurants overseas continue to proliferate (According to the latest survey, there are 187,000 stores, which is about a 20% increase since 2021.), there is a ...

When you’re living at a Buddhist temple, you don’t have a choice what you eat. The surrounding earth dictates what you grow. And what you grow, you eat. For Chef Junya Yamasaki, the Head Chef at ...

Japanese style curry stew strikes a rare balance between comfort, flavour, and practicality, making it ideal for busy ...

Most Americans have been introduced to miso, the traditional Japanese fermented soybean paste, in the form of the ubiquitous soup, served as the first course in most Japanese restaurants. In the ...

Brooklyn’s Restaurant Yuu was one of the NYC restaurants to receive a Michelin star in 2023 — but instead of resting on their laurels, the team has declared themselves in pursuit of three. It’s a feat ...

This video compares American and Japanese wagyu using the same cooking method to highlight their differences. Both cuts are ...

What I’m sharing is Japanese home cooking. My mother’s cooking cheered me up when I was facing difficulties. I also want my daughter to know what she grew up eating in the future. The first video I ...

If the North Shore gets more Japanese restaurants, I'm going to start referring to it as "Tokyoville." I know it's an overzealous stretch. Los Angeles has a Little Tokyo neighborhood — one of the ...