`` Japanese-style curry '' that combines bonito soup with curry with several kinds of spices, and `` Japanese-style curry udon '' that combines Nakau's special udon soup and Japanese-style curry will ...

With its bright curry rice logo, Tengachaya is an easy place to spot – and it’s easy to figure out what the restaurant’s speciality is. The interior is clean and cosy, decorated with Japanese lanterns ...

Bokkake ' is a local dish of Fukui Prefecture that is made with root vegetables and konnyaku. ' Japanese-style Bokkake Curry ', which combines such bokkake and curry with Japanese-style soup stock, ...

Unpopular opinion: Japan is basically the Italy of Asia — amazing food, sure, but sometimes a bit… bland (at least for my spice-loving palate). Now, before you grab the pitchforks, let me clarify: I’m ...

Japanese curry rice is already a quite popular dish at many restaurants in Seoul. But finding curry udon noodles in restaurants is not as easy. We were glad to find Maru, a restaurant specializing in ...

Don’t be so quick to dismiss Buta Kin because you might miss out on a hidden gem that serves pretty decent Japanese cuisine ...

In this noodle dish, the curry is like a thick soup. Udon noodles, which are thick and wheat-based, come pre-cooked, dried, or frozen. Fresh and frozen are often in square or round nests in individual ...

The humble udon noodle has for centuries been a source of passion and pride in Kagawa Prefecture. But times change, and sales of the chewy wheat-flour specialty are on the decline. Now, one producer ...