Lifelike food replicas have long been a fixture of Japanese dining culture. Now, in an exhibition at Japan House, they are ...

Laura Emily Clark does not work for, consult, own shares in or receive funding from any company or organization that would benefit from this article, and has disclosed no relevant affiliations beyond ...

From her TriBeCa shop, Saori Kawano has spent decades supplying chefs with knives and housewares, and teaching Americans about the precise pleasures of the cuisine. Since Saori Kawano moved to New ...

As a train trundles north from the Japanese capital, through the nondescript concrete of greater Tokyo, you might catch a whiff of churrasco or a few bars of samba emanating from Ōizumi. Following ...

Analysts warned the dispute sparked by Japanese Prime Minister Sanae Takaichi’s remarks on Taiwan could persist, leaving ordinary people to navigate the resulting uncertainty.

The Japanese fruits tasting event in Doha on December 8 provided an opportunity for visitors to experience the exceptional qu ...

On bustling Western Avenue in the heart of Gardena, Sakura-Ya and Chikara Mochi sit about 250 feet away from each other, frequented by South Bay residents for decades for fluffy mochi and cakey manju.

Matthew Kang is a correspondent for Eater. Previously, he was the lead editor of Eater’s Southern California/Southwest region. He has covered dining, restaurants, food culture, and nightlife in Los ...

Taikun restaurant has reopened its doors at The Ritz-Carlton Grand Cayman after a short break and has a whole new menu and ...

Why are Japanese people so healthy and have long lifespans? There are also positive aspects of Japanese culture, particularly certain habits, that contribute to the health and longevity of its ...

Hannah Osborne does not work for, consult, own shares in or receive funding from any company or organization that would benefit from this article, and has disclosed no relevant affiliations beyond ...