Southeast Missourian

Bypassing the bagel Cookbook draws on world of Jewish dishes

CONCORD, N.H. -- It's not often that maps make compelling cookbook copy. But I confess to being drawn to the ones populating the pages of Gil Marks' comprehensive "Olive Trees and Honey" (Wiley, 2005) ...
Hosted on MSN

‘Traditional’ Jewish American foods keep changing, with cookbooks playing an influential role in how Jews mark Rosh Hashana

The end of August inaugurated the Hebrew month of Elul, when Jews all over the world start getting ready for the High Holidays: the Jewish New Year of Rosh Hashana followed 10 days later by the Day of ...
Berkshire Eagle

Pittsfield: Jewish Literary Voices cookbook discussion

The Jewish Federation of the Berkshires will welcome Rachel Simons, founder of Seed + Mill, a halva and tahini business in New York’s Chelsea Market, for a discussion of her new cookbook, "Sesame: ...
Jewish Journal

Fishy Tales — Cod Fishcakes

Recently, Sharon and I got to meet one of our heroes — the iconic Jewish cookbook author and food writer Joan Nathan. Our dear friend, food blogger Dana Shrager (@danastablela on Instagram) invited us ...
The Journal Times

Cookbook spells out Jewish cooking the way grandma used to do it

NEW YORK - Every year at a Jewish holiday dinner that took days to prepare, at least one guest will remind everyone that something "didn't taste the way grandma used to make it." Sadly, the cook will ...
The New York Times

Leah Koenig

We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› Leah Koenig is a food writer who focuses primarily on the cuisines of the Jewish ...
Yahoo

‘Traditional’ Jewish American foods keep changing, with cookbooks playing an influential role in how Jews mark Rosh Hashana

Judaism possesses an elaborate system that determines what foods Jews can eat and which ones can be eaten together. Rafael Ben-Ari/Photodisc via Getty Images The end of August inaugurated the Hebrew ...
Greenwich Time

'Traditional' Jewish American foods keep changing, with cookbooks playing an influential role in how Jews mark Rosh Hashana

(THE CONVERSATION) The end of August inaugurated the Hebrew month of Elul, when Jews all over the world start getting ready for the High Holidays: the Jewish New Year of Rosh Hashana followed 10 days ...