Juice the apples, pineapple, cucumber and lime. Put the avocado flesh into a blender with the ice, wheatgrass, spirulina and the bacteria powder. Blend everything until smooth, pour and enjoy. 1 ...

You pour yourself a tall glass of green juice and feel great for a minute, then you see the mound of leftover pulp in your favorite juicer, and the guilt kicks in. However, that pulp is not trash. It ...

1. To prepare dressing: Whisk together mayonnaise or sour cream, lime juice, orange-juice concentrate, chili powder, salt and pepper. Slowly add olive oil, whisking well. Refrigerate. 2. To prepare ...

This collard greens recipe is delicious and so easy! Not only does this make a great New Year's Day recipe, it will be a recipe you'll want to make year round. Beef broth adds a great savory flavor to ...

Chef, restaurateur and cookbook author Marcus Samuelsson's latest book, "The Rise," honors the traditions of Black cooks whose work has historically helped shape the American table, as well as leading ...

Preheat the oven to 350 degrees. Submerge the kale, chard, mustard greens, and beet greens in water, and agitate to remove any dirt. Drain greens; cut out large ribs, and tear leaves into large pieces ...

When considering the world of edible leafy greens, dandelion greens aren’t always the easiest sell. Quite bitter, with a proportionally large stem, they can come off as aggressive to the uninitiated.