Kale has a way of showing up in the kitchen all year long, whether it’s quickly sautéed with garlic and olive oil or simmered into soups and stews. It’s one of those greens that manages to taste both ...

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It is 2016, and the kale crazy is officially still happening. But while kale smoothies and salads are nothing new in the modern consciousness, there are still plenty of unique kale recipes that prove ...

5 Healthy Kale Recipes We Should All Make Today, Because They're That Delicious Not only is kale supercharged with healthy stuff—like fiber, minerals, and vitamin K (which can reduce the overall risk ...

Kale was trendy, and then it was cliché. It’s an oft-repeated tale. But the truth is, kale has always been here and always will be. There are plenty of reasons for that. Like other leafy greens, kale ...

Don't get us wrong - we love kale. But we've had one too many kale salads where the leaves are so brittle and raw, it actually hurts. Luckily, this tasty kale, beetroot and goat's cheese recipe is ...

Kale soup is great for batch cooking as it freezes so well. Priya tops hers with fried bacon and grated Parmesan, so it's got tons of flavour. Don't be tempted to season with salt while cooking the ...

Years ago, kale exploded as a salad green thanks to, as the story goes, a winter produce shortage that led a few New York chefs to turn to the under-appreciated green. We’re so glad they did, and that ...

It's hard to believe that not long ago, kale was better known as a cheap restaurant garnish than as the beloved superfood it's widely regarded as today. It's not surprising that attitudes have changed ...

Kale. It's the popular "super food" that seems to be everywhere nowadays. READ: Easy Ways To Add Kale To Your Diet But there's only one problem. Kale can be bitter and unpleasant to actually, y'know, ...