Driven by her son’s health struggles, P Lakshmi Priya created spinach-rich recipes that transformed her kitchen experiments into Thinasari Keerai, a thriving business earning lakhs. Her brand now ...

4. Wet your palms and form small balls of the mixture to make vadas. Heat oil in a kadhai set on a low-medium flame and gently add the vadas. 5. Deep-fry them until they become crispy and turn golden ...

Keerai Molagootal Recipe:This South Indian spinach preparation is a wholesome and delicious way to enjoy the leafy veggie. Packed with crucial nutrients and bursting with flavour, this dish can be ...