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Red Red: The Ghanaian Stew That's So Good They Named It TwiceThe Ghanaian stew red red is a hearty, flavorful dish that might be a new-to-you ... Whether fried simply or served as kelewele, a spicy version of the starch, this side serves not only as a ...
We’ve updated this version of the common Ghanaian dish to use vegetable oil. Mix the ingredients for the kelewele dry spice mix together in a lidded jar and set aside. If using dried beans ...
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