He grows the Kenya AA coffee beans, which are prized worldwide for their high quality, full body, deep aromas and fruity flavour. The crop has been part of these lush highlands since the late ...

and unscrupulous dealers can mark their products 'Kenyan Coffee', yet it could be containing a small percentage of beans sourced from Kenya. This is a viable starting point to negotiate a higher ...

Kenya’s coffee industry is facing a serious threat from climate change, which is disrupting the growing conditions for the country’s prized coffee beans. In Komothai, central Kenya, farmers are ...

dark-roasted beans yield coffee that’s powerful and smoky. Kenyan coffee beans – beans from Kenya are of a consistently good standard and have a fine flavour and aroma. AA beans are the ...

NAIROBI, KENYA: Kenyan farmers used to grow macadamia trees to shade their coffee bushes. Now they are making so much from the nuts that they are abandoning the beans. The East African nation ...

Tea farmers in Kenya are set to earn big from heightened value addition as Kenya prepares to host Africa’s first decaffeination facility that will see the country export the flavour to global energy ...

Festival approaches many tourists who have just finished their trip in Yunnan choose to take home one or two bags of coffee ...

Most coffee in Kirinyaga is produced by smallholder farmers, who collectively sell their harvests through cooperatives. Kenya has been warming more quickly than the global average, according to a ...