Early, uniform flowering in Marathwada’s Kesar mango orchards signals a bumper harvest — showing how resilience, science, and ...

Jaya Saxena is a former correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. Kesar mango ...

In Western India, mango farmers are having a tough time. The Gir Kesar mango, known for its bright color and sweet flavor, isn't growing like it usually does. Many trees that should be full of fruit ...

Kesar mangoes are famous for their unique aroma, saffron-coloured pulp, and rich sweetness. The GI-tagged Kesar mango is among India's most sought-after fruit varieties in both domestic and ...

Summer's arrival brings scorching heat, prompting us to seek ways to escape and refresh ourselves. Kesar Mango Lassi is a wonderful beverage that combines the delicious taste of mango, the coolness of ...

Rajkot: Finding good quality kesar in the markets could be a task for mango lovers this season but those living abroad will be able to gorge on this luscious variety like every year. Even as the kesar ...

Rajkot: The highly regarded Kesar mango has a distinctive flavour. The impact of Cyclone Tauktae in May 2021 severely damaged many mango orchards in the Gir Somnath, Junagadh and Amreli districts.

Junagadh: Gujarat’s iconic Kesar mango is making a bold impact on the global stage, with exports reaching an impressive 689.5 metric tonnes in 2023-24. Revered for its deep saffron hue, rich sweetness ...

Peace activists, including Yogesh and Japanese monk Ikeda Kanshin, with the sapling at the Peace Hill Garden on the outskirts of Pune. | via Sapan News. At the Peace Hill Garden on the outskirts of ...

Choose a mango that is pulpy rather than fibrous. Raw rice will also work if you don’t have Basmati. Add the mango purée only to cold phirni. Don’t add it to hot phirni because there is a possibility ...