1. For the filling: Combine the walnuts, sugar, egg whites, milk and raisins in a large saucepan. Place over medium-low heat; cook, stirring constantly, just until the mixture is well incorporated and ...

Unless a recipe is a family hand-me-down or a cook is particular about giving credit, so many of the clippings and jotted recipes in our home files are marked “origin unknown.” That’s the case with ...

Unless a recipe is a family hand-me-down or a cook is particular about giving credit, so many of the clippings and jotted recipes in our home files are marked “origin unknown.” That’s the case with ...

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For the dough: Grate butter against the large holes of a cheese grater. Combine with flour and salt as if making pie dough. Dissolve yeast in milk until it foams. Add eggs and mix a little, then add ...