In the grocery aisle, you'll find everything from cow, sheep, and goat milk yogurts, to whole, low fat, lactose-free, soy, ...

They are designed to disintegrate, much like a device from a "Mission: Impossible" movie. Scientists make incredible ...

I’m someone who spent much of her childhood fishing all the cherries out of cans of fruit cocktail (and never really truly ...

1. Raw eggs… Soda cans aren’t the only kind of item at risk of exploding in the freezer, according to Dr. Detwiler. Since ...

A majority of the fat in whole-milk yogurt is saturated, which experts caution against overconsuming. But some research suggests that dairy fat, such as in yogurt and cheese, might not have the ...

Freezing is great for convenience and cost, but some foods—like eggs, yogurt, pasta, and others—just don’t freeze well. Here’s why.

Long-term yogurt intake and colorectal cancer incidence subclassified by Bifidobacterium abundance in tumor. Gut Microbes , 2025; 17 (1) DOI: 10.1080/19490976.2025.2452237 Cite This Page : ...

An ice cream cookbook holds an implicit promise: We’re going to have fun. Ice cream, in its many permutations, is arguably ...

One thing I never say no to is yogurt. If I’m ordering a smoothie, I’ll gladly accept an extra dollop. A bowl with granola never fails to tide me over when I’m feeling peckish.

Now, new research has found that putting a tablespoon of honey on your yogurt helps the probiotics it contains to survive in the gut. It’s a win-win combination that’s both healthy and delicious.

Honey Added to Yogurt with Bifidobacterium animalis subsp. lactis DN-173 010/CNCM I-2494 Supports Probiotic Enrichment but Does Not Reduce Intestinal Transit Time in Healthy Adults: A Randomized ...