Whenever you make a big batch of something, you probably want to stick those extra servings right in the freezer. And while that’s great for some meals, other foods don’t fare quite as well (like eggs ...

If you’ve walked the refrigerated aisles of any supermarket recently, you’ve seen the shelves brimming with yogurts — multiple brands, ingredients, flavors, textures, and sizes — enough to provide ...

“With just about 4 grams of lactose per 3/4-cup serving, Greek yogurt is a great option if someone is concerned about lactose ...

On a basic level, yogurt is a dairy (or, nowadays, even plant-based) product made through the process of fermentation. By combining heat, certain naturally occurring bacteria, and (often) thickeners, ...

Yogurt is a wonder food. It's a good source of calcium and protein. It's also big business, with more than 4 billion dollars in sales last year, according to Nielsen. The dairy aisle is crammed with ...

Yoplait’s new reusable glass yogurt containers allow you to reuse your food containers while enjoying your breakfast. Yoplait’s Oui yogurt is the brand’s French-style yogurt line. Unlike other yogurts ...

Whether you bought yogurt to cook with and didn't use it all, or stocked up with too many pots when your grocery store was offering an unbeatable sale, you're stuck with more yogurt than you can use ...

With a long history of bucking the restrictive stereotypes of who eats yogurt and why through product innovation, positioning and marketing, Danone North America’s Oikos continues to challenge ...

The dairy aisle is crammed with all kinds of yogurt. Many claim they contain "probiotics," but do you know what those are? "Probiotics are beneficial bacteria that can ease digestive problems, and may ...

The dairy aisle is crammed with all kinds of yogurt that claim to contain "probiotics," bacteria that eases digestive problems. To test these claims, Consumer Reports sent samples of strawberry ...