If you’ve walked the refrigerated aisles of any supermarket recently, you’ve seen the shelves brimming with yogurts — multiple brands, ingredients, flavors, textures, and sizes — enough to provide ...

Whenever you make a big batch of something, you probably want to stick those extra servings right in the freezer. And while that’s great for some meals, other foods don’t fare quite as well (like eggs ...

Yogurt, for example, might be more nutritional than sugary breakfast cereal or a pastry because of its high-protein content, but many popular yogurts are packed with processed sugar. HealthGrove, a ...

Yoplait’s new reusable glass yogurt containers allow you to reuse your food containers while enjoying your breakfast. Yoplait’s Oui yogurt is the brand’s French-style yogurt line. Unlike other yogurts ...

"We wanted to see if honey could help probiotic bacteria survive in the gut." In the first study, the researchers conducted a laboratory experiment where they tested the effect of four different kinds ...

If you're using an aluminum pan and cooking with Greek yogurt, you're making a big mistake and here's why: Greek yogurt is much more acidic than you think.