Have you ever wondered, while leveling off a cup of flour, if your cup holds the same amount of flour as the recipe writer’s cup? A half-ounce here or there can make an outsize difference in a ...

New York Post may be compensated and/or receive an affiliate commission if you click or buy through our links. Featured pricing is subject to change. Calling all amateur chefs and baking connoisseurs ...

If you've ever tried to cook from a very old cookbook or family recipe -- and by this, we mean early 20th century or before -- you may have found the recipes rather cryptic. Instead of specific ...