Rice is the backbone of every Indian kitchen. Steaming bowls of it grace our thalis, biryanis, and everyday meals. But nothing kills the joy of cooking faster than discovering tiny insects in your ...

Peeling garlic can feel like a small but frustrating chore, especially when you need multiple cloves for a recipe. That sticky skin, stubborn little layers, and the time it steals from cooking can ...

Welcome to air fryer 101. Air fryers are still on trend as far as kitchen gadgets go and "Good Morning America" is testing out some top tips, hacks and recipes that you can use in your own kitchen.