Ansul Fire Suppression Installed By Done Right Hood and Fire Safety that is located in a South Florida Restaurant A done right hood and fire safety technician installing a fire suppression system.

When designing a kitchen ventilation system, there are a number of factors that should be considered, such as project budget, building layout, surrounding buildings, system maintenance, operational ...

Restaurant owners are strongly urged to follow the letter of NFPA 96 (the national standard on kitchen ventilation and fire protection) and the NYC Fire Code. That means documented cleanings on ...

SPOKANE VALLEY, Wash. -- Spokane Valley firefighters have determined the cause of the fire that forced Hangry's to close Wednesday morning. Firefighters responded to the restaurant around 8 a.m. for ...

Chef’s Deal, a nationwide supplier of commercial kitchen equipment and design services, today announced the expansion of its Commercial Kitchen Hood Service, offering fully engineered ventilation ...