Restaurant owners are strongly urged to follow the letter of NFPA 96 (the national standard on kitchen ventilation and fire protection) and the NYC Fire Code. That means documented cleanings on ...

When designing a kitchen ventilation system, there are a number of factors that should be considered, such as project budget, building layout, surrounding buildings, system maintenance, operational ...

Although Pettus' insurance company is continuing to investigate what caused the fire, its path strongly suggests that the oven hood that was supposed to help contain the fire instead could have ...

Chef’s Deal, a nationwide supplier of commercial kitchen equipment and design services, today announced the expansion of its Commercial Kitchen Hood Service, offering fully engineered ventilation ...