Chefs hold high standards when it comes to their kitchens, and they want you to stop making these dangerous mistakes in yours. Safety should come first.

The kitchen might be the heart of the home, but it’s also where accidents love to happen. Sharp knives, hot surfaces, and slippery floors can turn a simple meal prep into a trip to the ER if you’re ...

Food safety specialist Francine L. Shaw has unveiled her new book, “Who Watches the Kitchen?” This exposé delves into the hidden truths of the food service industry, bringing light to incidents that ...

Greg Baker is a chef, restaurant consultant, and writer with almost 40 years of experience in the industry. As an expert in outdoor cooking, Greg has written more than 30 articles on grilling and ...

Whether you're cooking at home, in a campus residence, break room, or kitchenette, it's important to follow basic fire safety guidelines to protect yourself and others. Stay focused while cooking The ...

While the Christmas holidays are a time for indulgence, the aftermath can be risky if leftover food and kitchen hygiene are ...

Kitchen towels regularly tumbling to the floor is both a nuisance and a recipe for germs. Luckily, you only need one basic item to secure them.

RTA Outdoor Living, a leader in made-to-order and ready-to-assemble outdoor kitchens, has published a comprehensive blog on Outdoor Kitchen Ventilation to help both homeowners and contractors plan, ...