Restaurants have proverbially high staff turnover, and are almost always short-staffed in the kitchen, so losing staff-hours to injury is the last thing you need. Unfortunately cooks are especially ...
Government scientists trying out a new kitchen safety training video got an unpleasant surprise when they watched how people behave during food preparation. Not only did their volunteers fail to use ...
Despite stricter enforcement of kitchen exhaust hood cleaning rules, in-depth industry research—and insights from sources like NFPA and local fire marshal guidelines—reveal a critical shortage of ...
Safety in the workplace is important, but with everything else that’s going on, keeping an eye out for trouble is not something most people consider every minute of the day. Still, being aware of ...
"Commercial kitchens have the potential to be a recipe for risk," said Lisa Houle, manager of Industry and Labour Services at WorkSafeBC. "They contain lots of sharp, heavy, hot objects; the pace of ...
Imagine this scene. Walking into today's safety meeting everyone is handed an augmented reality headset. Once the device is activated, each person virtually experiences the exact same incident that ...
Welcome to Drexel University’s Safety Training site. EHRS manages and tracks safety training using a platform called BioRAFT. The platform provides online safety training to the following university ...
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