In this excerpt from the book Science for Parents, learn how to visualize convection using stuff you’ve probably already got in your kitchen. Why do eggs turn out brighter with a little vinegar?

A home cook's recent experiment showed that switching from a traditional electric stove to an induction model can cut cooking ...

and her helpers as they create fun and exciting science experiments that you can do at home. Made with the support of NZ On Air. Unfortunately Kitchen Science isn't available to watch right now.

Associate Professor Rina Noguchi and her student Wataru Nakagawa of Niigata University recently conducted indoor analog experiments to simulate rootless cone formation. The findings are published ...

Itawamba County's MSU Extension Service is bringing science into the kitchen with the first meeting of its new Kitchen ...