KNOXVILLE, Tenn. — When CAK moved to distance learning after spring break, Lisa Siard was all in. She had lesson plans, video lectures, and lab demonstrations. In fact, she traded her lab coat for a ...

Per reports, Egyptians spend about 30% of their income on food in a $17 billion restaurant industry, one of the largest in Africa and the Middle East. Yet restaurants in this North African nation ...

Why do scientists often use images and metaphors drawn from gastronomy? Why has science forcefully entered the kitchen from a certain moment in history? What is the common thread that connects ...

Here at Good Housekeeping, we consider food processors a true kitchen essential. They act like a sous chef and a workhorse in one, handling chopping, mincing, shredding, slicing, and more. Whether you ...

More than 75 students from Laramie Montessori School spent a day exploring the cutting edge of Wyoming’s energy and natural resources research during a fully curated visit to the University of Wyoming ...

As future dietitians and nutritionists, many Purdue University Department of Nutrition Science majors will interact with clients and the community as part of their future careers. To train them for ...

The COVID-19 pandemic has compromised laboratory training and scientists’ access to the latest experimental tools. Digital technology has helped hugely, but it cannot offer the essential hands-on ...

EDINA, Minn. - The timer beeped, and Liz Lee Heinecke handed her 13-year-old daughter, Sarah, two oven mitts. Her latest science experiment was ready. Sarah opened the door of the oven and took out a ...

Consider yourself forewarned. Do not try this experiment in the winter. Well, at least not in your kitchen. And, actually, never inside your home, regardless of the season. This is strictly an ...