This morning in The Rhode Show Kitchen, we welcomed Chef Alexia DiGiglio-Mancini from “U Had Me At Kitchen” who made us Spaghetti Aglio e Olio.

2 cups finely grated Pecorino Romano from Rome aged for at least 10/12 months (Remo Brunelli or Sini Fulvi) *The original production area of Pecorino Romano is Lazio, the section of Italy that ...

1. Heat pasta water: Put a large pot of salted water on to boil (1-2 Tbsp salt for every 2 quarts of water.) 2. Sauté pancetta/bacon and shallots: While the water is coming to a boil, heat the olive ...

NEW ORLEANS – Let’s see what Test Kitchen Taylor is cooking up today! It’s October, which means that Test Kitchen Taylor is cooking up some spooktacular treats. Boil two large pots of water on the ...

TULSA, Okla. — Use spaghetti squash as a nutritious alternative to pasta. It is lower in carbohydrates and higher in nutrition than traditional pasta. Try is with “spaghetti” sauce as well as pesto ...

A viral video of a "spaghetti hack" has angered thousands online after the bizarre clip recommended mixing the food on top of your kitchen counter. The video was re-shared online by YouTuber Jarvis ...

MONTGOMERY, Ala. (WSFA) - We’re cooking up something special in the Southern Union State Community College Kitchen! Not reading this story on the WSFA News App? Get news alerts FASTER and FREE in the ...

It’s been a super fun week featuring some special kids in our kitchen thanks to our friends at Coborn’s and today we’re going out with a bang. We’re excited to welcome our boss, Mandy Tadych and her ...

Chef Marcus Paslay from Piatello Italian Kitchen in Fort Worth joined Good Day to show how you can make your own spaghetti ...