Pasta night just got a serious upgrade. Forget the same old spaghetti - why not try it baked into a crispy frittata or packed with taco flavors? Whether you like it cheesy, spicy, or straight-up wild, ...

Meghan Walbert is Lifehacker's Managing Editor. She has a degree in journalism and has worked at Lifehacker as a writer and editor since 2018, covering parenting, foster care, online child safety, and ...

2 cups finely grated Pecorino Romano from Rome aged for at least 10/12 months (Remo Brunelli or Sini Fulvi) *The original production area of Pecorino Romano is Lazio, the section of Italy that ...

In the kitchen today, we welcome Executive Chef Angie Armenise from Blackie’s making Short Rib Spaghetti. This recipe consists of braised and pulled beef short rib, Tuscan kale, black garlic cream and ...

1. Heat pasta water: Put a large pot of salted water on to boil (1-2 Tbsp salt for every 2 quarts of water.) 2. Sauté pancetta/bacon and shallots: While the water is coming to a boil, heat the olive ...

NEW ORLEANS – Let’s see what Test Kitchen Taylor is cooking up today! It’s October, which means that Test Kitchen Taylor is cooking up some spooktacular treats. Boil two large pots of water on the ...

Jan Laird from Jan’s on 4th and representing the La Montanita Co-op, joined New Mexico Living to make a spaghetti and shrimp meal. This month is volume discount month at the Co-op, so the more you buy ...

TULSA, Okla. — Use spaghetti squash as a nutritious alternative to pasta. It is lower in carbohydrates and higher in nutrition than traditional pasta. Try is with “spaghetti” sauce as well as pesto ...