Sharon Lockley has over 20 years of experience as an editor and writer and has been contributing to Food & Wine since 2019. Cooking comforting soups, savory stir-fry, and sautéed vegetables requires ...

My friend asked for the best non-toxic cooking utensil recommendations, and I suggested these stainless steel, wooden, and ...

I’ll be honest up front: It’s difficult to find an absolutely perfect kitchen utensil set with everything you need and nothing you don’t. I built my own collection by acquiring individual pieces over ...

There seem to be two camps when it comes to recipes: those based on volume-based measurements, and those based on the weight of ingredients. Gravimetric measurements have the advantage of better ...

Ditching black plastic is only the first step. I grew up in an Italian household, where a wooden spoon was a kitchen staple. My parents used one for pretty much every meal-prep task, including ...