If you’re a novice in the kitchen, cooking can be rather intimidating. There's the recipe complexity factor, the use of fancy terms, and, let’s face it, it's hard to compare to Mama 's cooking ...

Dianne de Guzman is the regional editor for Eater’s Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay Area, ...

Patty Canedo is a chef in Palm Beach and writes regularly about her kitchen exploits. While recently writing a piece, I belted out some kitchen slang that set off question marks with my editors. I got ...