Like seemingly everything else, technology has been taking over the food industry. Around 60% of new restaurants fail within the first year, and almost 80% shut down before their fifth anniversary. So ...

2020 wasn't kind to many, but food delivery had a banner year. Captive audiences turned to food delivery in unprecedented numbers, food delivery acted as a lifeline for restaurants hit hard by the ...

This full outdoor suite includes dry storage drawers, a built-in grill with access doors, built-in refrigerator drawers, a beer dispenser as well as a beverage chiller and preparation compartment.

WINCHESTER, Va., January 13, 2020 – Trex Company, the world’s largest manufacturer of wood-alternative decking and railing products, has teamed with Danver Stainless Outdoor Kitchens to offer a new ...

Kroger is placing "ghost kitchens" in 2 of its grocery stores in a bid to expand into meal delivery. The kitchens will serve over 80 dishes and meals will be delivered within 7 minutes of being ...

LONDON--(BUSINESS WIRE)--The global foodservice market size is expected to post a CAGR of almost 5% during 2020-2024, according to the latest market research report by Technavio. Request a free sample ...

LONDON--(BUSINESS WIRE)--Technavio has been monitoring the cloud kitchen market and it is poised to grow by USD 1.18 billion during 2020-2024, progressing at a CAGR of almost 19% during the forecast ...

“We’re building a decentralized ghost kitchen,” is a sentence that could launch a thousand investor calls, and Alex Canter, the chief executive officer behind Ordermark, knows it. The 29-year-old CEO ...

Planted opened on Oct. 22, operating out of Red Lantern Kitchen & Bar in Cleveland’s Kamm’s Corners neighborhood. The restaurant is the brainchild of Erica Carlberg, who has followed vegan and ...

Homeowner Raquel Bielinski ( @decoratemyspaceco) was overwhelmed by brown in her 1990s kitchen. “The space felt dark and ...

From beans and baking projects to vegan and global recipes, the year’s best sellers show the ways home cooking changed, and what may lie ahead. By Kim Severson The books America cooked from during ...