Keep your knives on the cutting edge with regular honing and sharpening.

A dull kitchen knife, in addition to being very inconvenient, can, in fact, be very unsafe to use. When knives get dull, you ...

When you purchase through links on our site, we may earn commission. Read our full commerce guidelines here. They say a knife is only as good as the one who wields it. That's not entirely fair, though ...

The Standard's journalism is supported by our readers. When you purchase through links on our site, we may earn an affiliate commission. Chefs agree that a blunt knife is a dangerous knife. You’ll ...

Most home cooks buy sharpening stones in the wrong order, then wonder why their knives still feel dull after a careful session at the sink. If you understand how grit actually shapes and refines steel ...

If you’ve just bought a really great set of knives for your kitchen, then you’ll want to make sure that they stay in good condition. Even the most premium of blades can grow blunt with use, so it’s ...

At a party, dull is a drag. In the kitchen, dull is dangerous. Keeping your knives sharp is essential so you don’t risk slipping or twisting your wrist (and hurting yourself more) when cutting through ...

The angle with which you sharpen a knife blade can determine the effectiveness and sharpness of the knife. No matter the type ...