An curved arrow pointing right. Rice syrup is a staple in Korean cuisine. It is used in many savory dishes, and it's the base of traditional sweets like yeot, or rice taffy. In the US, where rice ...

Cut the sugar hit (somewhat) by spritzing the balls with citrus syrup and a dusting of soybean flour. Confusingly, honey rice cakes aren't the same as 'Korean rice cakes with honey.' The latter ...

Bibimbap - a Korean rice bowl topped with vegetables, some type of protein and a spicy sauce - is wonderfully versatile. If you have a Korean market near you, you can buy the vegetable toppings ...

Honolulu, Hong Kong and elsewhere. Many people say onigiri rice balls are one of the best foods for race day. Rice is high in carbohydrate, a great source of energy. I believe rice balls are a go ...

This Korean dish of oyster, seaweed and rice soup is something I make when ... dumplings and fish and seafood balls. Shucked oysters packaged in plastic tubs and stored in the refrigerated ...