is often called "Korean sushi" but that isn't accurate. If a comparison has to be drawn between the two cuisines, it would be more precise to compare kimbap to Japanese maki - seaweed and rice ...

Also read: Jumeokbap: Tips To Make Korean Hand-Shaped Rice Balls At Home Because bokkeumbap ... Adding chopped green onions, sesame seeds, or even some seaweed as a garnish can provide a splash ...

Cut the sugar hit (somewhat) by spritzing the balls with citrus syrup and a dusting of soybean flour. Confusingly, honey rice cakes aren't the same as 'Korean rice cakes with honey.' The latter ...

This Korean dish of oyster, seaweed and rice soup is something I make when ... dumplings and fish and seafood balls. Shucked oysters packaged in plastic tubs and stored in the refrigerated ...

The rice balls, which are typically wrapped in dried seaweed and stuffed with any number of tasty fillings, continue to sell briskly, even as the overall consumption of rice, the staple food of ...