It was a busier day than usual for Franck Giovannini. As the head chef of L'Hôtel de Ville in Crissier, Switzerland, he is the latest in a storied line of chefs, which began with Frédy ...

Steamed red-skinned potato chunks, grilled or toasted Tuscan bread cubes, and pear slices are all great for dipping in fondue cheese. Be sure to stir the Swiss fondue as you dip. Fondue cheese is said ...

It’s dinnertime and farmers are dipping bread cubes into a molten pot of melted cheese, an image of Switzerland’s rustic mountainsides and garrets as iconic as Heidi at her chalet or men in ...

Savor Swiss cuisine in cozy Alpine restaurants such as La Fondue at Hotel Silberhorn. Stay at one of the new (or recently refreshed) hotels: Grand Hotel Belvedere, Waldhuus Bellary Grindelwald, or ...

Like all reasonable human beings, we interpret snowy weather as Mother Nature's subliminal message to do one simple thing: eat cheese fondue. But before you dive into a big gooey pot of, say, this ...

Welcome to Haute-N-Ready, in which John Locanthi, Willamette Week's trencherman of leisure, tastes the hastily made, modestly priced food of the common man. Perhaps no fast food chain has gone so far ...

Economy passengers flying with Swiss International Air Lines across Europe can enjoy cheese fondue in the skies starting on Dec. 1. The airline is renewing its recently launched Swiss Saveurs menu ...

Everyone loves cheese. Across the world, the desire for dairy is universal. South of the border in Mexico, they serve queso fundido, melted cheese prepared in cast-iron bowls and eaten with tortilla ...

From the title of Lidia Bastianich’s new cookbook, “Lidia’s Mastering the Art of Italian Cuisine,” you might be expecting an encyclopedic textbook, along the lines of Julia Child’s classic masterwork ...