Chef Richie Farina says he loves playing around with food and creating things that might not even look like food. I sampled a creation of his that is meant to resemble a fallen log in the woods. With ...

The first lab-grown chicken has been served in the US at Bar Crenn in San Francisco. Upside Foods partnered with the Michelin-starred restaurant to serve the cultivated chicken. Upside Foods and Just ...

UPDATE: Three chefs have been named as Dinner Lab finalists. The dinner takes place in a Studio City storefront, one that used to be a yoga studio but now feels as barren as any gutted storefront ...

One of the goals of the Smart Gastronomy Lab in Belgium is to reengineer unappetizing but healthy food — like insect protein and algae — into appealing forms. Dorothée Goffin's lab in Belgium is ...

Dorothée Goffin's lab in Belgium is outfitted with 3-D printers and digital milling machines. It's also a kitchen. And, one day a week, the doors open to anyone who feels like walking in to mess ...