The age of lab-grown chicken is taking flight at one of chef José Andrés’ famed Washington, D.C., restaurants, where diners will have the chance to be some of the first people to taste what ...

In this interview, Kyle Erlandsen talks about the technology behind TMC's new CleanBench™ vibration isolation tables, including the history of its development and some of the applications the product ...

The Food Standards Agency (FSA) has announced £1.6m of funding to investigate cell-cultivated products. These are new foods made without using traditional farming methods and instead involve growing ...

Lab-grown exotic meat such as tiger steaks and lion burgers could soon be available in Britain as part of ambitious plans by a food tech start-up. London-based Primeval Foods wants to host tasting ...

The WHO on Friday urged all countries to reveal what they know about the origins of Covid-19, following US claims of a Chinese lab leak and furious denials from Beijing.

Three 14- by 14-foot, 27-ton table platens were lifted and placed onto their base mats in the University of Nevada, Reno's new Earthquake Engineering Laboratory as the installation of equipment in the ...

Hampton Creek — the Silicon Valley startup known for its vegan mayonnaise — says it's working on growing meat in a lab. The food startup revealed to The Wall Street Journal on Tuesday that it plans to ...

Restaurants all over Denver are reopening after two and a half months of takeout-only sales. Safety – both yours and the staff’s – is the top concern for many restaurateurs. So some have come up with ...