Other states have also considered restrictions, citing concerns about farmers’ livelihoods and food safety, though the product isn’t expected to be widely available for years. By Dionne Searcey ...

SIOUX FALLS, S.D. (KELO)– One bill seeking to ban lab grown meat from the state has caused quite the stir among cattle ...

The battle is moving on from the #plantbased theater, which had seen clashes over labeling and skirmishes surrounding grocery aisle placement. Lab-grown meat is now in the crosshairs of several U.S.

The first renovations to the University’s Meat Science Laboratory are set to begin nearly 40 years after its opening. The main objective of the $3 million project is to make research processes more ...

When Mosa Meat served up a first-of-its-kind, lab-grown hamburger in 2013, it cost over $300,000. Eleven years later, around 200 startups worldwide remain hopeful that growing meat from cells, rather ...

Researchers are growing the food of the future in this laboratory: meat that uses kelp as an alternative to animal-based ingredients. It is possible to grow meat in a laboratory. Then you can make a ...

Unlike traditional farming, cultivated or lab-grown meat focuses on producing only the parts people eat, rather than raising ...

The Food and Drug Administration (FDA) has moved one step closer to allowing sales of laboratory cultured meat products, announcing it has completed a pre-market consultation with Upside Foods. The ...

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As a teenager, Nanette Boyle competed in national meat-judging competitions with the National FFA Organization, once known as the Future Farmers of America. Now a chemical engineer at the Colorado ...