Gyro-style meat can create multiple dishes for various cuisines. This ingenious hack allows you to make it quick and easy ...

There is lamb. There is beef. And then there is gyro meat. San Franciscans have learned over the past few decades to distinguish between shawarma and gyro, despite the fact that the two share the same ...

About a year ago, I saw a video on social media where a cook created gyro meat at home by combining ground beef and lamb. I wasn’t sold on his spice mix, but I saved the video as inspiration because I ...

Juicy ground lamb meatballs are drizzled with lemon-garlic sauce and wrapped up with veggies in a pita for a gyro that packs ...

The Meat Church BBQ team cooks smoked leg of lamb and gyro with homemade tzatziki sauce.

What’s not to love about a Greek gyro, a sandwich of seasoned, marinated lamb, tomato, lettuce and cucumber-yogurt Tzatziki sauce stuffed inside a soft pita? The traditional method for cooking the ...

What’s not to love about a Greek gyro, a sandwich of seasoned, marinated lamb, tomato, lettuce, and cucumber-yogurt tzatziki sauce stuffed inside a soft pita? The traditional method for cooking the ...

While the hybrid Mexican-Middle Eastern food at this spot is worth trying once, it’s the lamb gyro that continues to bring us back. To many Brooklyn revelers and late-night L Train commuters, Bushwick ...

There are a lot of places in Columbia to get a gyro. But on the critical onion question — raw or grilled? — nobody comes down as firmly on the side of caramelization as the crew at Sammi’s. To the ...

Save the mess of an overstuffed gyro sandwich and enjoy more of the filling with this deconstructed salad. You still use pita, but here it's toasted to turn it into a crunchy salad topping. Prep loads ...

You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. What’s not to love about a Greek gyro, a sandwich of seasoned, marinated ...