Nordic Ware’s loaf pans feature intricate designs that make baked creations stand out. Each pan is made from cast aluminum that allows for even heating and browning and is oven-safe up to 400 degrees ...

This recipe has evolved over many years, with input or emendation from several sources — my Belgian-born mother; at a presentation by Patricia Wells, a favorite writer on both Paris and Provence (the ...

Anyone who enjoys making tasty treats like banana-nut bread or pound cake knows how important it is to have a good loaf pan. It is sized and designed to shape your bread and other baked goods and ...

1. Set the oven at 400 degrees. Brush an 8 1/2-by-4 1/2-inch loaf pan with oil. Have on hand a rimmed baking sheet. Bring a kettle of water to a boil. 2. In a large bowl, pack in the spinach leaves.

Lately I’ve been craving meatloaf. Like the leaves on the trees knowing when to turn, I believe that my body knows when to ...

1. Set the oven at 350 degrees. Butter an 8 1/2-by-4 1/2-inch loaf pan. Line the bottom and 2 long sides with a piece of parchment paper cut so it overhangs the top edge by 1 inch. 2. Spread the ...

I inherited my grandmother’s loaf pans. They’ve been around for years now, moving with me from house to house. I somehow ended up with a large one and half a dozen mini loaf pans. They are slightly ...

Let’s be real baking can sometimes seem intimidating, especially if life already has you going in a thousand different directions. With work, errands, and attempting to make time for myself, the idea ...