For this recipe you will need: a sugar thermometer, 6 large baking trays and a ruler ... so the tops of the millefeuille match. Set aside. When the pastry has cooled, cut six 12x5cm/4½x2in ...

Lift the pastry on its baking parchment onto a large baking tray ... When you are ready to assemble the millefeuille, place one of the pastry pieces onto a board or platter and spread over ...

Here’s the easy, cheap way to make a show-stopping mille-feuille that looks fancy and expensive ... You’ll need two sheet ...

The sheet pan kind of helps it prebake so that it's thin enough—but so crispy.” To make the smoked salmon mille-feuille, roll ...